ThermoChef

Ten orders. Each one must be served at exactly the right temperature — so move it to something hotter or colder and let heat do the work.

1Drag the food onto a station. Heat flows from the hotter one to the colder one.
2Red arrows = gaining heat. Blue arrows = losing heat. A big gap flows fast.
3When the ticket turns green, drag it to SERVE HERE. Above 100 °C it is ruined!

Stove180°

Hot water60°

Room air28°

Cool water15°

Ice bath0°

Game paused

How to play

1Read the ticket. It says the band you must hit, like serve at 30–36 °C.
2Drag the food onto a station. Heat flows from the hotter one to the colder one.
↑ redRed arrows mean it is gaining heat — the temperature goes up.
↓ blueBlue arrows mean it is losing heat — the temperature goes down.
3A big temperature gap moves heat fast. A small gap is slow, so the last few degrees take patience.
4Food never gets hotter than its station. The 60 °C water can never take you past 60 °C — you need the stove.
✔When the ticket turns green, drag the food to SERVE HERE before the yellow bar runs out.
100°Above 100 °C the food is ruined. Never leave it on the stove!

Stove180°

Hot water60°

Room air28°

Cool water15°

Ice bath0°

Service over

7 / 10

Heat is a form of energy. It flows from the hotter object to the colder one when they are in contact.
Gains heat → temperature increases. Loses heat → temperature decreases.
The bigger the temperature difference, the faster the heat flows — that is why the stove is so fierce and the last few degrees are so slow.
Nothing can get hotter than its heat source: the 60 °C water can never take food past 60 °C.